Cake slice selection (4pcs)

For allergens please see those in bold.

Cream (MILK), EGG, WHEAT flour, cream cheese (MILK), HAZELNUT praline, MILK, butter (MILK), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (sunflower lecithin), natural vanilla extract), sugar, brown sugar, digestive biscuit (WHEAT flour, calcium, niacin, iron, folic acid, thiamin, palm oil (certified sustainable)), wholemeal WHEAT flour, sugar, partially inverted sugar syrup, raising agent (sodium bicarbonate, malic acid, ammonium bicarbonate), salt), plant based cream (lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil), pineapple, strawberry, passionfruit, mango, double cream (MILK), tart (WHEAT flour, palm fat non hydrogenated, sugar, emulsifier (SOYA lecithin), BARLEY MALT, cooking salt), MILK chocolate (cocoa butter, whole MILK powder, sugar, cocoa beans, raspberry, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract.), modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids), stabilizers (guar gum, locust bean gum), natural flavourings, strawberry couverture (sugar, cocoa butter, strawberry powder, emulsifier (sunflower lecithin)), yuzu couverture (sugar, cocoa butter, maltodextrin, yuzu juice, emulsifier (sunflower lecithin)), HAZELNUT, lemon, mandarin, honey, white chocolate logo (sugar, cocoa butter, whole MILK powder, natural vanilla flavouring, food colouring (E172)*), Absolu cristal neutral glaze (water, sugar, glucose, pectin, carrageenan, citric acid), OAT milk (water, gluten-free OATS (13%), sunflower oil, sea salt, gellan gum), margarine (vegetable oils (rapeseed oil, palm oil), water, salt, emulsifier (mono & diglycerides of fatty acids), preservative (potassium sorbate), colours (annatto bixin*, curcumin), acidity regulator (citric acid), flavouring), glucose, banana, lime, cocoa butter, colour (beta-carotene), plant based butter (vegetable oils and fats (shea, coconut, rapeseed/sunflower in varying proportions), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acidifier: citric acid, preservative: E202, natural flavour), Sosa inulin cold, vegan white chocolate (sugar, cocoa butter , rice flour, food colouring (E142)*, grapeseed oil, PISTACHIO, ALMONDS, coconut, rose water, sea salt, vanilla, gluten free flour (rice, potato, tapioca, maize, buckwheat), salt, FISH gelatin, baking powder, emulsifier (sunflower lecithin), sunflower oil, cocoa nibs, vegetable oil, corn starch, cocoa powder, candied lemon SULPHITES (lemon, sugar, glucose), freeze dried raspberry (glucose, raspberry, fructose, thickeners: modified potato starch, sodium alginate (E401)), apple cider vinegar, raspberry vinegar, paillete feuilletine (WHEAT) flour, sugar, concentrated butter, MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii) baking soda, agar, pectin, jasmine tea, rose bud, jasmine pearl, salt, food colouring (E124)*, gold leaf

Nutritional information (per 100g)

Energy (Kj): 1524
Energy (kcal): 364
Fat (g): 21
of which saturates (g): 11.53
Carbohydrates (g): 32
of which sugars (g): 24
Protein (g): 4.12
Salt (g): 0.19

Made in a kitchen that handles soya, fish, milk, gluten, nuts, and eggs and may contain traces of all of the above.

*Colours may have an adverse effect on activity and attention in children

Keep refrigerated. Consume within 24 hours.

Net weight 208g