Mini cake sharing box (4 pcs)

For allergens please see those in bold.

Clementine and ginger cheesecake
Cream cheese (MILK), digestive biscuit (WHEAT flour (calcium, niacin, iron, folic acid, thiamin), palm oil (certified sustainable), wholemeal WHEAT flour, sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate), salt), butter (MILK), sugar, EGGS, clementine, clementine confit (clementine, sugar, water, glucose syrup, SULPHUR DIOXIDE), cream (MILK), white chocolate logo (sugar, cocoa butter, whole MILK powder, natural vanilla flavouring, food colouring (E172)), double cream (MILK), glucose powder, lime juice, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), FISH gelatine, ginger, vanilla, gluten-free flour (rice, potato, tapioca, maize, buckwheat), pectin, sea salt

Pineapple tatin
Pineapple, cream (MILK), sugar, butter (MILK), tart (WHEAT flour, non-hydrogenated palm fat, sugar, emulsifier: SOYA lecithin, BARLEY malt, cooking salt), ALMOND, glucose, EGGS, MILK, vanilla, custard powder, sea salt, FISH gelatine, pectin

The Dorchester signature chocolate cake
Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), sugar, plant-based butter (vegetable oils and fats (shea, coconut, rapeseed/sunflower in varying proportions), water, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin, acidifier: citric acid, natural flavour), gluten-free flour (rice, potato, tapioca, maize, buckwheat), vegan cream (lentil protein preparation (water, lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers: sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids, stabilisers: guar gum, locust bean gum, natural flavouring, salt, colour: beta-carotene), Absolu Cristal neutral glaze (water, sugar, glucose, pectin, carrageenan, citric acid), cocoa powder, inulin cold (kudzu starch), sunflower oil, vegetable oil, vanilla, cornflour, pectin, glucose syrup, salt, apple vinegar, baking soda, gluten-free baking powder

The Dorchester coffee and cinnamon rose
Cream (MILK), MILK, EGGS, sugar, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), glucose syrup, Absolu Cristal neutral glaze (water, sugar, glucose, pectin, carrageenan, citric acid), butter (MILK), ALMOND, rice flour, WHEAT flour, grapeseed oil, coconut, feuilletine (WHEAT flour, sugar, concentrated butter (MILK), MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii), vanilla, FISH gelatine, coffee, cinnamon, cornflour, sea salt, pectin

Nutritional information (per 100g)

Energy (Kj): 1524
Energy (kcal): 364
Fat (g): 21
of which saturates (g): 11.53
Carbohydrates (g): 32.17
of which sugars (g): 24.28
Protein (g): 4.12
Salt (g): 0.19

Made in a kitchen that handles soya, fish, milk, gluten, nuts, and eggs and may contain traces of all of the above.

*Colours may have an adverse effect on activity and attention in children

Keep refrigerated. Consume within 24 hours.

Net weight 208g