The Dorchester chocolate cake

For allergens, please see those in bold:

Ingredients: dark chocolate (sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), plant base cream (lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids), stabilisers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene), sugar, Absolu crystal neutral glaze (water, sugar, glucose, pectin, carrageenan, citric acid), OAT milk, margarine (Vegetable Oils (rapeseed oil, palm oil), water, salt, emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), colours (annatto bixin, curcumin), acidity regulator (citric acid), flavouring, WHEAT flour, plant base butter (vegetable oils and fats (shea, coconut, rapeseed/sunflower in varying proportions), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acidifier: citric acid, preservative: E202, natural flavour), sosa inulin cold, vegan white chocolate (sugar, cocoa butter (36%), rice flour, natural flavouring, emulsifier (sunflower lecithin), sunflower oil, cocoa nibs, vegetable oil, corn starch, cocoa powder, pectin, glucose syrup, vanilla, apple cider vinegar, baking soda, salt, baking powder, water.

Nutritional information (per 100g)

Energy (Kj): 1000.2
Energy (kcal): 238.9
Fat (g): 8.7
of which saturates (g): 3.7
Carbohydrates (g): 26.2
of which sugars (g): 25.6
Protein (g): 1.2
Salt (g): 0.128

Made in a kitchen that handles soya, fish, milk, gluten, nuts, and eggs.  
Keep refrigerated. Consume within 24 hours.
Net weight 900g

Serving Size 6